Dish du Jour Magazine
is the first complimentary publication dedicated to bringing the best in food and dining to our readers.

Our mission is to provide individuals with:

* Profiles of the best restaurants and food shops in town.
* Interviews with celebrity chefs and people of interest.
* Informative stories about local cuisine and the people that create it.
* Helpful cooking techniques and recipes from chefs and restaurants.
* Informative articles on wines, spirits and other products, giving our readers a broader knowledge creating a desire to try something new.