Dish du Jour Magazine is the first complimentary publication dedicated to bringing our readers information on where to eat in Queens.

Our mission is to provide individuals with:

* Profiles of the best restaurants and food shops in Queens.
* Interviews with celebrity chefs and people of interest in the food and wine industry.
* Articles about  the local cuisine and the people that create it.
* Helpful cooking techniques and recipes from chefs and restaurants in Queens.
* Informative articles on wines, spirits and other products, giving our readers a broader knowledge creating a desire to try something new.

Dish du Jour Magazine is the creator of the Cuisine of Queens & Beyond Food & Wine Event - the biggest food and wine tasting event in Queens, with over 50 of the best restaurants, wine and beer companies, gourmets shops and desserts from Queens and beyond.

Dish du Jour Magazine is also the creator of the "Burger Battle of the Boroughs" - A hamburger competition featuring the best burger places in the five boroughs competing for the title of "Best Burger in the Boroughs"